Preheat the oven and, as it heats, pat the scallops dry with paper towels and set them in a baking dish. Season each scallop with salt and pepper. Then, in a small bowl, combine melted butter ...

Bake in the oven for 10-15 minutes until the breadcrumbs are toasty and the scallops are cooked through. Serve hot. *To make sourdough breadcrumbs, take crustless sourdough bread and process it in ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets.

Season with salt and pepper. Preheat an oven grill to medium-high. Scatter breadcrumb mixture over scallops and place on a tray. Place under grill for 5 minutes or until just cooked. Drizzle with ...

Transfer the pancakes to a baking sheet and sprinkle with ... and keep warm while you cook the remaining scallops. Rewarm the potato pancakes in the oven. Arrange the pancakes on a platter and ...

Remove the pan from the oven and use a spoon to baste the scallops in the butter. Transfer them to a serving platter and pour all the melted butter over them. Finish the scallops with a squeeze of ...

June 5, 2017, 4:00 PM EDT / Updated April 13, 2022, 2:42 PM EDT This recipe is super simple, plus it uses ingredients that normally get thrown away, including parsley stems and stale bread.

Add salt, shrimp, scallops, and garlic ... and sprinkle evenly with cheese. Bake for 20 minutes or until cheese melts; remove from oven. * Preheat broiler. * Return dish to oven; broil 2 minutes ...