If that sounds like your ideal flavor combo, then let me introduce a surprisingly easy seafood dinner that aces all three: ...

Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan cheese if that's your thing. When baked in the oven, this topping will ...

Start with the baked celeriac. Mix the flour salt and enough ... Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...