Stir salt and egg whites together in a large bowl. The consistency should make it easy to clump together. Place a third of the salt mixture in the middle of a sheet pan forming a shape slightly larger ...

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

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PORTSMOUTH, Va. (WAVY) – The menu is always changing at the Renaissance Portsmouth Hotel. Just in time for Father’s Day and Summer Vibes on the River, Executive chef Lloyd Moonga made a fried seafood ...