Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking ...

A key ingredient in baking is a leavening agent (Photo: Shutterstock) I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this ...

Learn how to tell if your baking soda or baking powder has expired with simple tests to ensure your baked goods rise ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

In recipes that use baking soda as the primary leavening agent, use natural cocoa powder; the acidity will activate the baking soda. Dutch process cocoa is best for recipes leavened with baking ...