In the wide world of baking hacks, adding vinegar to cake batter might seem a little far-fetched, but trust us, it's worth ...

Out of baking powder? It's going to be okay! Try one of these best baking powder substitutes that will work in a pinch.

A key ingredient in baking is a leavening agent (Photo: Shutterstock) I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this ...

If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Avoid using baking powder and vinegar in recipes that require ... some sort of starch as a binding or stabilizing agent, a leavening agent like baking soda, an emulsifier and possibly other ...