Flaky, fruity, and naturally leavened with sourdough starter. There’s nothing quite like the taste of summer packed into a ...

Baking powder is a leavening created by combining alkaline baking soda with acidic cream of tartar. Because it's already acidic, it's activated simply by adding a liquid — water, milk, cream, etc.

These buttermilk honey biscuits are the perfect side dish for breakfast, lunch or dinner. Here is how to make them! ...

These easy buttermilk biscuits call for self-rising flour and come together quickly and easily. ... 1 tablespoon baking powder, and 1/2 teaspoon baking soda. Originally appeared: ...

It's also very good for making biscuits, fried chicken, and even buttermilk pie! ... It's very acidic and when the acid interacts with baking powder or baking soda, ...

To freeze unbaked biscuits, cut them out and place them on a baking sheet lined with parchment paper. Place the sheet in the freezer for 1 hour, or longer as needed, until the biscuits are hard.

Reduce oven temperature to 350°, and continue baking until tops are brown and biscuits are cooked through, 12 to 15 more minutes. Remove from oven, and let cool for 5 minutes on baking sheet ...

Buttermilk biscuits are at the heart of this cinnamon roll. ... In a food processor, combine the flour, sugar, baking powder, salt and baking soda and pulse to combine.