Use a cutting board, inverted baking sheet, or non-terry dish ... to moisten the rice paper sheets. (When making rolls at the table with guests, set out multiple bowls of water.) ...

It’s easier to roll. Freshly mixed cookie dough is ... Get two sheets of parchment paper that fit your rimmed baking sheet. My go-to is a half-sheet size for both the parchment and the baking ...

Place the first roll into the centre of a sheet of baking paper, placing the remaining five rolls around it. Place the tea towel back onto the rolls and proof for a further 15 minutes. While the ...

You can place the rolls into any of the following pans, well greased or lined with parchment paper: one half-sheet baking pan or two quarter-sheet pans, two 13-by-9-inch pans, four 8- or 9-inch ...

Not to mention, the toss-out of the ripped-out paper roll isn’t the neatest. Enter silicone baking mats — the relatively affordable baking essential that will transform your life (no dramatics ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Here’s the recipe to give you a jump start on holiday baking. It’s a bit ... Grease or spray 15x10” jelly roll pan, line with wax or parchment paper, then grease or spray paper.