Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Hopefully you’ve enjoyed the holidays and all the delicious food associated with this time of year. There are lots of easy, amazing recipes you can make with crescent rolls.

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...

Arrange the balls on the parchment paper-lined baking sheet or tray ... but it is an important ingredient to help activate the baking powder and get the rolls to rise, so don’t skip it.

Cut the butter in half horizontally. Place a piece of butter between two sheets of baking paper and roll it out so it is 14cm/5½in wide and 13cm/5in long. Do the same with the other piece.

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Line two large baking trays with baking paper. To make the filling ... then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and seal, then position ...