Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks ... on the occasional weekend when I make pancakes and mourn the fact that my stacks never ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks ... do with the fluffiness of the silver dollar pancakes or the height of the whipped cream ...

You (or mom) might just want both, so you don’t have to decide between chocolate waffles and cornmeal blueberry pancakes ... them with chile powder before baking. They come out lightly candied ...

“This [ricotta pancake recipe] isn’t for a boring breakfast,” explains cookbook ... pancakes are still tender and fluffy thanks to whipped egg whites and the combination of buttermilk and ...

Whisk together flour, baking powder, and salt in a medium bowl ... Keep remaining batter chilled, uncovered, while cooking the first batch. Preheat a large electric griddle to 300°F.