Even a casual baker can put a kitchen scale to good use. From my own personal experience ... (And then there's me, who tends to use the cup itself to scoop the ingredient in question, and use a very ...
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Why Pro Bakers Measure Ingredients by Weight—and You Should, TooThe recipe calls for a cup of this and a half cup of that, so you pull out your trusty measuring cups and scoop away ... in the Test Kitchen where the pro bakers use weight instead of volume.
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