To make it, you'll need softened cream cheese, granulated sugar, Cool Whip, strawberry pie filling and mini pretzels (for ...

Tip: Strawberry delight can be made up to 1 day in advance; cover and refrigerate until ready to serve. Leftovers will keep ...

Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking ...

Grease the traybake tin with butter or baking ... strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the ...

Line a baking tray with greaseproof paper and ... Set aside to cool slightly. When the strawberry filling mixture has cooled slightly, spoon equal amounts into the centre of each pastry case.

With a buttery shortcrust base, a creamy custard filling, and a topping of ... Line with parchment paper and add baking beans or rice to blind bake for 15 minutes. For a glossy finish, heat the ...