Sweet Potatoes: Act as the very base of the recipe ... kept in the refrigerator for up to five days. To reheat, pop the ...

Sour cream and butter may be the classic topping on baked potatoes, but the tahini ginger lemon mix here gives them a whole new exciting note of flavor here.

Personally, I love them with plenty of caramelized, sugary crust! We love sweet potatoes any way they’re prepared—baked, fried, in casseroles, pies…you name it, we love it! One of our ...

But sweet potatoes are just as versatile and delicious ... Feel free to cook a day in advance. These oven-baked wedges have all the flavor but just a fraction of the fat of the deep-fried ...

turn on the broiler for the last minute of baking — or take them out of the oven and brown the topping using a kitchen blowtorch. For extra-plump twice-baked sweet potatoes, we overstuff the ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

Preheat oven to 350 degrees. Poke a few holes in the sweet potatoes with a fork and peel each apple down to its middle. Set the apples and sweet potatoes on a baking sheet and put 1 teaspoon of ...

Preheat the oven ... the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well. Arrange the sweet potatoes in ...

This potato took 60 minutes in the oven to start ... red potatoes for roasting or using in potato salad recipes rather than baking. Sweet potatoes are commonly swapped for russets in baking ...

Preheat the oven to 350° and set a sheet of foil in the bottom. Rub the sweet potatoes with the ... Serve the twice-baked potatoes right away. Make Ahead: The filled potatoes can be covered ...