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Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with cheddar biscuit and choice of potato or mac and cheese. Kids’ meals available. Dine-in and takeout ($1).

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.