Did you enjoy this Oven-Baked Shrimp Casserole with Cheese? Leave a comment below to let us know how it turned out for you, ...

I just use the same baking tray I baked the shrimp on (less clean up? Yes, please!) and line up my tortilla chips on it.

Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...