People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

Loaded baked potato skins with sour cream are a crowd-pleaser and straightforward ... You will need large russet potatoes, olive oil, salt, shredded cheese (like cheddar), cooked and crumbled ...

Bring the cream cheese and sour cream to room temp ... wrap from the dish and replace it with aluminum foil. Next, bake the potatoes covered for about 1 hour, stirring once or twice while baking.

“I put cottage cheese instead of sour cream on my baked potatoes,” one Redditor shared. Another user agreed, saying, “It’s higher in protein which is a good reason to do it. I’ve used it ...

To make twice-baked potatoes, you scoop out the fluffy flesh, mix it with butter, sour cream, bacon and cheese and stuff the mixture back into the potato shells. After another generous sprinkling ...

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes ...

Mash potatoes; sir in butter, sour cream and heavy cream ... Sprinkle with remaining cheese and reserved bacon. Bake for 20-25 minutes, until hot and cheese is melted.

I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese. But after trying four ...