1/ Classic Potato Croquettes – Fluffy and buttery inside, with a slight crunch outside, these deep-fried rolls are irresistible. Made with low-water potatoes, baked or microwaved for dryness ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...

We create our own version of a croquette with eggplants. Prepare this as a light and delicious evening snack or an interesting appetizer for your next party. Put the eggplant puree and the baked ...