This casserole takes penne alla vodka to the next level—creamy sauce, bold flavor, and layers of gooey cheese baked until bubbly. It’s rich, comforting, and impossible to stop eating.

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Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

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Garten's easy and rich penne alla vodka takes my top spot. From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Ina Garten's ...