[feast_advanced_jump_to] From classic recipes like chicken liver and onions to creative new takes like air fryer chicken livers, I share with you the most mouth-watering ways to cook chicken livers.

Remove the liver from the pan and add the rashers back ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Chef Hillary Sterling makes a blistered wood-oven-baked matzo ... silky-smooth pâté recipe from Jacques Pépin is simple to make. You'll briefly simmer the chicken livers in water with aromatics ...

Fill the dish with the pumpkin mixture. Sprinkle the Parmesan cheese on top and bake for 35 to 45 minutes, until set and lightly browned on top. Serve. These livers, which are poached and served in a ...

This parfait recipe can be made in advance and will keep well in the fridge for a few days. Like good cheeses, parfaits always taste better served at room temperature, so remember to bring it out ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Don’t let the memories of school dinners turn you away – this organ meat is packed with micronutrients and is delicious when cooked right ...