For the sauce: In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add shallots and cook until shallots soften, about three minutes. Add the wine and lemon zest. Increase heat ...

1. Set the oven at 450 degrees. Brush a rimmed baking sheet with the olive oil. 2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the ...

In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle lemon butter on fish. In a medium bowl, mix together panko, garlic, parsley, lemon zest, and salt and pepper to taste.

A restrained topping of sauce and cheese and a quick run under the broiler preserve the crispy breading. Browse our Recipe Finder for more than 9,200 Post-tested recipes. Crab Cakes With Lemon and ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading ... Top with mix of lemon buerre blanc and capers. For base sauce, place heavy cream ...

Ingredients. 1 Cup Panko Bread Crumbs 2 tsp. Lemon Zest 2 tsp. Orange Zest 2 tsp. Fresh Flat Leaf Parsley-chopped 3 Tbsp. Canola Oil 4 Halibut Fillets ...