then layer with the fish and potatoes. Finish with lemon zest. Serve immediately, and pair with your favorite Pilsner-style beer or a dry white wine. The post Baked Snapper with Roasted Smashed ...

Drain potatoes ... bake until deep golden and crispy, 15 to 20 minutes. Stir together sour cream, gin, and lemon zest in a small bowl. Cover and chill until ready to use or up to 4 hours. Arrange ...

Nestle the fish in the tomato sauce and place the pan in the oven and bake for about 20–25 minutes at the same temperature as the potatoes. Finish by squeezing the remaining lemon half over the ...

I eat fish often enough to know exactly where to go to get the freshest (if you don't have a dependable vendor, try your neighborhood farmers' market) and how much everything costs. It also means ...

Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed Potatoes ... how these roasted potatoes would taste better than other recipes I've tried.

Many of our galleries curate recipes or guides ... which infuses the fish with a lovely flavor without overwhelming it. For this sheet pan dinner, baby potatoes, red onion, and spring onions ...

While that happens, a quick brown butter sauce punched up with anchovies, lemon, and capers is whipped up and poured right on top of the potatoes and fish ... anchovy butter. Recipes you want ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish ...

Elevate your seafood game in the kitchen with this vibrant snapper dish, where crispy-skinned fillets pair with smashed ... juice of one lemon. Set aside. Spoon a generous amount of sauce onto the ...