Pan-seared salmon with lemon-butter sauce is a quick and elegant dish featuring crispy salmon fillets topped with a bright, ...

This baked barramundi recipe is light, flaky, and full of lemon garlic flavor. It comes together in under 30 minutes with ...

This easy baked salmon recipe with lemon butter and garlic comes ... but the baking dish will hold the sauce better, allowing ...

Place the fish into a roasting pan. Top the fish with the bread crumb mixture and press to adhere. Bake ... lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons ...

Whisk in the remaining 4 tablespoons of butter and the 2 tablespoons of lemon juice; season with salt. Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges.

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Stir 1 cup lemon juice, 1/2 cup mint, sugar, fish sauce, 1 teaspoon lemon peel ... Top with 1 tablespoon butter; spoon 2 tablespoons mint topping over. Fold 1 short side of banana leaf over ...

Perfect crisped skin and a nutty pan sauce make fish feel downright ... and stir in remaining 2 tsp. lemon juice; season brown butter sauce with salt and pepper. Recipes you want to make.

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap ... Spoon the sauce over the fish to coat. Add the parsley leaves and serve immediately.

1. In a sauce pan, reduce wine, fish stock and shallots by half. 2. Remove from heat and whisk in cold butter. 3. Season with lemon juice, lemon zest, salt and fresh cracked pepper. 4. Set aside ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...