This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need ... then season with salt and black pepper. Toss tomatoes, thyme, olives, 3 Tbsp.

Crispy Buttered Ranch Chicken – Buttery, Crunchy, and So Satisfying Introduction You know that dish that everyone in the ...

Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from the oven and sprinkle the fresh mozzarella cheese over it.

tomatoes, oregano, oil, salt, pepper, and garlic on prepared baking sheet; toss together to evenly coat. Position chicken pieces on top of remaining mixture on baking sheet. Bake in preheated oven ...

Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe that can be served hot or cold. Made with packaged frozen cheese tortellini and ...

Likewise, Ali Slagle’s baked BBQ chicken comes down to properly ... orzo and a summery mozzarella-tomato topping. View this recipe. Yet another sauce you need this summer is rof, a bright ...

Baked chicken with tomatoes, aubergine and olives. Photo / Babiche Martens. 1. Preheat oven to 180C. 2. Place aubergine slices into an ovenproof baking dish. Drizzle over 2 tablespoons oil and ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...