Think about how versatile a good tomato sauce is. It can serve as the base of a pizza crust or simple baked pasta dish, be spooned over breaded chicken cutlets to make chicken Parm or be simmered ...

This version sticks to the classic formula: juicy chicken breasts breaded with Parmesan-spiked crumbs, pan-fried to golden perfection, and baked under a blanket of rich tomato sauce and bubbling ...

A white-style sauce for chicken gives you the perfect blend of creamy and tangy. You get a nice kick from lots of black pepper and horseradish, too. Technique tip: Spritzing the chicken during the ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Redolent of ginger and jalapeños, the tomato ... sauce while the chicken is grilling. This spicy dish will demolish any subtlety in a wine. Go for something straightforward and gulpable: a fresh ...

With shallots, garlic, dried herbs, tomato paste, white wine and heavy cream, the sauce for the chicken is luscious and full of flavor. (Peggy Cormary / For The Washington Post) Chicken Breasts in ...

White pizza with tomato and basil makes ... Better than any frozen, take & bake or delivery. Get the recipe: Grilled Chicken Bacon Pizza With Garlic Cream Sauce The best white pizza you will ...