There’s something magical about that moment when a hot, bubbling spinach dip arrives at your table at Cheddar’s Scratch ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...

I love this recipe because it ticks all my craving boxes: Creamy onion dip? Tick. Bacon? Tick. Cheddar cheese on cheese? Tick. An excuse to eat potato chips? Tick. Technique tip: Do not buy pre ...

I’ve been making this baked macaroni and ... Next comes the key ingredient — cheese. In this recipe I call for a combination of very sharp yellow and white cheddar cheese, though you can ...

This dip gets rich complexity from a trio of cheeses ... then sprinkle with the Parmesan and pepper and bake as directed. Serve warm, with crostini or crusty bread. Don’t use either part ...

Bake for 10 ... continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar.

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...