News

Hosted on MSN2mon
This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
she revealed that she makes an exception to taste her bak kwa, ensuring that it meets her high standards. However, quality alone isn’t enough to stand out in Singapore’s competitive F&B scene.
Malay Mail on MSN2mon
Singapore Food Agency: ‘Bak kwa’ from Malaysia still off limits
issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork slices) back from Malaysia for now.
Asia One6y
bak kwa
Constance Song has launched her own gourmet Iberico pork bak kwa, says that she can eat 5 slices in one sitting $15.80 for one piece of bak kwa? Have a boujee CNY with Paradise Group's new premium ...