1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...

Bajra raab is an easy and soothing porridge recipe that can be made for an enriching breakfast or an immunity-boosting mid-day snack. In a bowl, add some warm water and let the jaggery soak for 5-10 ...

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...

Made with bajra (pearl millet), bajra ka thepla is a tasty and nourishing Indian flatbread that is especially popular in Gujarat and Rajasthan. It is like paratha but less greasy as the cooking ...