Interested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than ...

Baja-style fish tacos are a classic dish today, available in most Mexican eateries, but what really inspired them and what ...

In Mexico's Baja California Sur, luxury meets adventure and dreamy boutique resorts meet farm-to-table restaurants. Renowned chefs intertwine fresh and simple local produce with modern culinary ...

Baja-style cuisine is named after the state where it was born, Baja California. The region is California’s southern neighbor and has one of the busiest border crossings in the world. This makes ...

This is the perfect route to discover the magic of Mexico’s Baja peninsula, from its pristine beaches to charming historic towns and unspoiled landscapes.

Valle de Guadalupe is a semi-arid wine-making subregion in Baja California, which is a desert where the land is freckled with agave, cactus and chaparral alongside grapevines and olive trees.

Despite its landlocked location, Sazzon Baja-Mex Culinary, in Alpine, serves the cuisine of Baja California, which means smoked marlin quesadillas and shrimp tacos.

On South Park Avenue, Magdalena Alvarez is showing off her taco-making expertise, incorporating the many flavors of Baja California to create show-stopping tacos.

Cuisine: Baja California-style seafood and Mexican classics. Pricing: Appetizers $6-$13; main dishes $9-$24.