Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...

Take these out of the pan and plate of a plate layered with paper towels. 4. Heat oil in the pan and add curry leaves and chopped garlic. Add the spice paste and cook till the oil starts to separate.