For those cozy St. Patrick’s Day gatherings or chilly winter nights by the fire, a sip of our homemade Bailey’s Irish Cream over ice ... Use a tightly sealed container like a glass bottle ...

Put Bailey’s in a small saucepan, simmer until thick, and mount with butter. For plating: Remove bread pudding from tin and top with sauce and ice cream. Enjoy. The Reader is free. Producing it ...