Bacon-wrapped water chestnuts are a tasty little appetizer, reminiscent of the classic Rumaki, minus the chicken livers and ...

Place water ... with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each with brown sugar ...

Chestnuts roasting on an open fire, and Jack Frost nipping at your nose. These lyrics from the classic 1946 release "The Christmas Song," evoke all the warm, fuzzy feelings and nostalgic memories ...

Cut the bacon strips ... the chili sauce, brown sugar, soy sauce, Worcestershire sauce, ground ginger, and garlic powder. Pour the chili sauce mixture over the water chestnuts, spooning the ...

Can you really beat rumaki -- using chicken livers or water chestnuts? A soy sauce, brown sugar glaze makes these ... nestled in the date before it’s wrapped). Thanks, Dorothy!

Ingredients: 1 1/2 to 2 pounds regular sliced bacon, non-thick cut 3 8 oz. cans of whole water chestnuts 2 cups light brown sugar 1 14 oz. ketchup Toothpicks Directions: Preheat the oven to 350 ...

Secure the bacon with a toothpick and place in an ovenproof dish 5. In a pan on stove, mix the ketchup, brown sugar ... soy sauce for 30 minutes before wrapping them. It's good with the water ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick.

Place water chestnuts ... Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each with brown sugar and pour the remaining soy sauce in the ...

1 can whole water chestnuts, drained 24 pieces bacon, cut in half ½ cup brown sugar 24 toothpicks Wrap water chestnuts with pieces of bacon, secure bacon with toothpick. Put in pan, cover with brown ...