If you’re looking to make a serious impression with your next party dish, these Maple Bourbon Bacon Meatballs are your golden ...

Line a baking sheet with foil. Cut bacon slices in half. Wrap bacon around scallops and secure with a toothpick. Place scallops on prepared baking sheet. Whisk together bourbon and syrup.

Bacon-wrapped ... around the scallops. Then just refrigerate until your guests arrive and pop them on the grill when you want them. We’ve also paired these with a simple maple-mustard sauce ...

place the wrapped scallop on a sheetpan liberally greased with bacon fat; be sure the scallops do not touch each other. Cook scallops in oven for about 7 minutes, or until bacon crisps nicely.

Bacon wrapped scallops with peachy glaze. Take 12-14 large scallops.... wrap in bacon..brush lightly with olive oil and sprinkle with sea salt... broil in oven till bacon is done... Set aside..

Place the bacon wrapped salmon on the grill and leave until the bacon crisps. Drizzle the maple mustard glaze on top, and then flip the salmon over. Baste the other side with the glaze and ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops ... for seared scallops with glazed brussels sprouts (above ...

His recipe for bacon-wrapped monkfish served over maple-roasted carrots with pistachios, pomegranate seeds and balsamic glaze is sure to thrill. 1. Preheat oven to 375º F. 2. Prepare monkfish ...

In a small bowl, mix together the mustard and maple syrup. Set aside. Use paper towels to blot dry the scallops. Arrange them on a plate, then set aside. Arrange the bacon in a single layer on the ...

These scallops wrapped in bacon are baked at 425°F for roughly 20 minutes. To do this, place them on a rack on a rimmed baking sheet, which allows the hot air to circulate around them evenly and ...