I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Can you really beat rumaki -- using chicken livers or water chestnuts ... wedge of blue cheese nestled in the date before it’s wrapped). Thanks, Dorothy!

Not long ago, for reasons I cannot explain, I was stricken with an urge to make rumaki. The peculiar combination of chicken liver and water chestnuts wrapped in bacon was once the quintessential ...

Ever hear of rumaki? Back in the day, it was all the rage to serve these bacon-wrapped chicken livers seasoned with sort of trans-Asian flavors. I wasn’t willing to go quite that far (Liver?

Add chicken livers and water chestnuts and toss to coat. Refrigerate for 30 minutes. Drain well; pat dry. 2. For each rumaki, lay a halved slice of bacon on a work surface. Set a chicken liver and ...

Rumaki, bacon-wrapped bites of chicken liver and water chestnuts, is a classic appetizer. This tasty twist on rumaki wraps apple-cured bacon around a sweet date stuffed with Parmesan cheese.

You might think that, at least, until you set out to buy some chicken livers ... zest, wrapped in prosciutto, skewered on rosemary branches and quickly fried? Call it Tuscan rumaki if you want ...

I offer raw veggies and decadent bacon-wrapped chicken livers to warm up guests while I sear the chops. You’ll feel the atmosphere rise when friends taste the honey chili sauce glazed over the ...

Ever hear of rumaki? Back in the day, it was all the rage to serve these bacon-wrapped chicken livers seasoned with sort of trans-Asian flavors. I wasn’t willing to go quite that far (Liver?