Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place the chestnuts on a parchment lined baking sheet.

Begin by draining and rinsing the water chestnuts from the can. Cut the bacon into pieces large enough to wrap around each chestnut. For an extra layer of meat, keep the bacon whole and wrap ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.

Rumaki is made up of chicken livers and water chestnuts wrapped in bacon doused in a sweet and sour sauce. Water chestnuts were hard to come by in our small town, so my mom subbed Brussels sprouts.

would be to wrap 1-inch chunks of fresh pineapple or jicama and follow the same instructions below. Open and drain both cans of water chestnuts, making sure they are drained well. Cut the bacon in ...

The peculiar combination of chicken liver and water chestnuts wrapped in bacon was once the quintessential element of every mainland luau, and every faux Hawaiian pupu platter. Then I went to ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a party or festive gathering because they get people talking — mostly ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them ...

Place water chestnuts in a small bowl, cover with say sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish.

Add the water chestnuts and allow to marinate for 30 minutes. ASSEMBLE AND BAKE Wrap 2-3 pieces of the bacon around the water chestnuts and secure with a toothpick. Place in a parchment lined ...