Oh, and bacon. Plenty of bacon. Because it’s a deep-dish quiche, the slices are hearty enough to make a satisfying dinner ...

Call it retro if you want—a good quiche Lorraine recipe is timeless ... Be sure to use a deep-dish pie pan, as the filling will overflow a standard dish. We prefer metal for its ability to ...

Creamy and rich, studded with smoky bacon and brimming with nutty ... Follow my tips below and you'll craft a flawless quiche every time. Use a deep-dish pie crust. A regular 9-inch pie crust ...

Keller’s over-the-top deep-dish version ... crust and rich egg custard studded with smoky bacon, leeks, and savory Gruyère, this classic quiche recipe is one to make again and again.

FARGO — Easter is just around the corner, and this week, I am sharing my version of the classic Quiche Lorraine. Layers of smoky bacon ... quiche is the perfect dish for Easter brunch.

Preheat oven to 180°C. Grease a 3cm-deep, 22cm ceramic quiche dish. * Heat oil in a frying pan over medium heat. Add mushroom, bacon and garlic. Add the red pepper and onion. sauté, stirring ...

Because it’s crispier, a potato crust also adds more textural interest to the dish ... the bacon for a custard packed with ham, chorizo or any other sausage. For a meat-free quiche, stir ...

This deep-dish quiche recipe is quite the opposite but well worth the time. After all, quiche is not your average bacon-and-eggs breakfast. At its simplest, quiche is an egg-based pie made with milk ...