For his part, Goldman uses very thin, crispy hamburger patties to go with his delicate choux pastry as well. More Chowhound-approved burger bun alternatives include an English muffin or pita bread.

These delicious bites combine crispy bacon and cheese wrapped in flaky pastry. The combination of flavors and textures—crispy, cheesy, and smoky—makes every bite great. I also like that these can be ...

Pipe balls or short lines of the choux pastry onto the prepared baking tray, leaving a generous gap between each. Bake the choux buns in the oven for 10-15 minutes until risen, then reduce the ...

It's served with "pommes dauphines," made by frying mashed potatoes and choux pastry dough ... Widmer's cheddar and North Country bacon on a sesame seed bun that's made in-house.

Choux buns make wonderful party canapés and you ... Transfer the mixture to a piping bag fitted with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in on the prepared ...

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12 ... Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese ...