Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Few things are better than a really good burger. Juicy meat, a thick bun, fresh veggies, melted cheese, and crispy bacon come ...

Air fryer burgers are just as juicy as those made in a skillet or grill but without the greasy mess. Here's how I made mine ...

Now this is a chicken burger we can get behind. Fresh herbs and hot sauce give the ranch dressing for this lighter burger extra punch. Each serving provides 675 kcal, 48g protein, 38g carbohydrate ...

If there's one drawback to cooking a cheeseburger in the air fryer it's that you can't get the same caramelization on the crust of the meat. But you can easily cook bacon and toast your bun ...