Rachael Perron, Kowalski's Markets Culinary and Branding Director, visited KARE 11 Saturday to share the two options.

This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour. Dry roast the ingredients for the masala till slightly brown and ...

3. Wash and rinse the rice thoroughly and soak it at room temperature water for 20 minutes. 4. Slice the baby potatoes into half or cut the regular potatoes into cubes. Do not remove the skin. 5.

These baby potatoes are stuffed with a cheddar and horseradish filling, which is perfect for relaxed and cozy nibbling. You can easily riff on the fillings to your preference. For instance ...

Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes. Drain and return potatoes to ...