Because baby carrots are already peeled, they don't have that barrier of skin to protect it. Both types of carrots get a little more longevity if you store them properly in your fridge ...

but there are cases when peeled carrots are best. If you want a smooth puree for a soup or baby food, then peeling would be the way to go, Blanchard says. “Juicing and roasting carrots are good ...

9–12-month-olds: Peel and chop carrots. Steam or boil until soft. 6–8-month-olds: Follow package instructions to squeeze out excess water. Cut into wide sticks your baby can grip. Warm the ...