In this intense mukbang experience, a baby octopus is drenched in a fiery, vibrant red sauce that promises to ignite your taste buds with every bite. Watch as the tender octopus is devoured, its ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...