Trim ends of bok choy ... oyster sauce, soy sauce and remaining salt. Set sauce aside. In large skillet, heat oil over high, swirling pan to coat sides. Add garlic, ginger and chiles and saute ...

When it comes to creating flavorful meals that are easy to prepare, Bok Choy with Garlic Sauce stands out as a dish that hits all the right notes. Its vibrant colors and savory aroma make it a ...

Rinse bok choy, drain well and pat dry. 2. To make the sauce, whisk together butter, oil, soy sauce, ginger and garlic. 3. Brush bok choy with sauce and place cut-side down directly over the fire.

We're happy to welcome back our friend Sharon Stroud to the Cooking Corner today we are making a Garlic Baby Bok Choy ... Add the bok choy, soy sauce, and the sesame oil. Toss to coat and cover.

Steamed bok choy is taken to another level with this veganized take on oyster sauce from Fat Choy chef and owner Justin Lee. By marrying cooked-down mushrooms, rice wine, and soy sauce ...

This easy bok choy recipe is ideal for when you ... The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half ...

Have you ever had a lightly sautéed whole baby bok choy before? It’s so good, especially when made in a teriyaki sauce. Teriyaki and garlic baby bok choy stir-fry recipe This quick and easy ...

Charles Phan preferred tender baby bok choy ... Add the garlic and stir-fry over high heat for 10 seconds. Add the shiitake and stir-fry for 1 minute. Add the bok choy and stir-fry until ...

Trim the ends of the bok choy ... oyster sauce, soy sauce and remaining salt. Set aside. In a large skillet, heat the oil over high, swirling the pan to coat the sides. Add the garlic, ginger ...