Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty edges facing down. Let the fat render until it colors and crisps, about 2 minutes.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Get Ree's BBQ Chicken Wings recipe. Skip the grill and make tangy-glazed pork chops in the oven instead. You can swap use maple- or honey-based sauces or choose to go smokier or spicier if you prefer.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...