This recipe for grilled chicken and tomato skewers might just be the easiest dinner to... The post Grilled Chicken and Tomato ...

Thread chicken, shrimp, steak or vegetables on a skewer and toss 'em directly on the grates. There’s something about food on ...

When ready to cook, preheat a grill to medium high heat. Remove the chicken from the marinade and drain well. If using wood skewers, soak them in water for 15 minutes. Place chicken on the skewers ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

This yummy chicken can be served as an appetiser or used as a filling for wraps and rolls. Here's how to cook chicken skewers in an air fryer with Indian flavours: Wash the chicken cubes and wipe them ...

Instructions Place the onion into a small food processor and blend until smooth. Strain through a cheesecloth to extract the onion juice – you want about 100 ml. Discard the onion solids. In a ...