Place the pan on a medium-high heat, add another tablespoon of olive oil and fry the sausage meat for around 5–8 minutes, until coloured and cooked through. Add the garlic and fennel seeds to ...

Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a medium-high heat for 4-5 minutes, or until browned on all sides. While the sausages are frying ...

Heat the oil in a large frying pan and add the pepper. Cook over a medium heat, until soft. Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned ...

Drain well in a colander, tip back into the pan and toss around a bit to break up the edges. For the fry up, preheat the oven to 200C/180C Fan/Gas 6. Put the sausages, if using, and tomato halves ...

Sausages can be cooked perfectly, even on all sides, by using one simple hack when frying them in a pan. Sausages taste best when they are completely cooked on all sides. However, thanks to their ...

The Hairy Bikers once shared their ultimate comfort food dish - a succulent ... tablespoon of oil in a large non-stick frying pan and gently cook the sausages for around 10 minutes, turning ...

The Hairy Bikers' take on sausage casserole takes less than an hour and a half to make. The recipe, which can be found on the BBC Food website ... a large non-stick frying pan and fry 12 good ...