I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron ...

Shea Simmons is a writer with over eight years of experience. Previously, she worked as a shopping editor and writer. If you dream of having a brightly-hued Dutch oven on display atop your stove ...

It’s also likely to last longer than cheaply-made cookware. From iconic Australian brands such as Stanley Rogers ... A marrying of non-stick, cast iron and stainless steel all in one, this 13-piece ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron ... skillet is still affordable and is also made in the USA. The classic Lodge sears well and is deep enough for ...

Buy it for $49 on Amazon Australia or $99 from ... hand washing is advised. Frying pans made of carbon steel are comparable to those made of cast iron, although they are usually lighter and ...

They’re made by pouring molten iron into sand moulds, which gives them that classic textured surface. What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron ...