Lovers of lamb and beef can take the opportunity to enjoy premium Australian meats with Japanese flair. Read full story ...

Whether you’re grilling lamb chops, slow-cooking a shoulder, or experimenting with new flavours, Australian lamb makes it ...

The transformative power of time and black garlic do all the heavy lifting in this flavour-packed lamb shoulder recipe ... Gourmet Traveller is Australia’s trusted authority on food, travel and luxury ...

Cumulus Inc’s whole slow-roasted lamb shoulder For more than 15 years, Melbourne’s Cumulus Inc has served this lamb shoulder, firmly establishing it as one of the Andrew McConnell-led restaurant’s ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after ...

You know the lamb is ready when the shoulder blade pulls away cleanly ... (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...