But for our taste, nothing will beat a lamb roast or fillet steak, grown in the traditional way, on grazing land under the expert eye of Aussie farmers.

In a move that will make Sam Kekovich choke on a cutlet, lamb chops were ranked in the bottom three, along with lasagne and pork. Roast lamb reigned as Australia’s national dish for years ...

"I have written about the Lamb ads from the very beginning until a few years ago. They have all been brilliant, but this is sublime" commented Simon Canning, the former Mumbrella Marketing and ...