"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Add the chicken and simmer ... Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil. Reduce the heat and simmer for 10 minutes.

Colombian ajiaco – featured in SOUP, a book of immigrant recipes in Ireland – is comforting, with chicken, potatoes, corn and fresh herbs, topped with cream, capers and avocado. Soup has a ...

It’s called Auntie Leah’s Corn Soup ... my mom made big pots of this soup,” Ku says. It starts with thin strips of chicken that are gently marinated in a rice wine, cornstarch and ...

This is a go-to starter when I’m doing a Chinese ... corn, soy sauce, Shaoxing wine, salt, pepper, ginger, garlic and the cornflour and water mixture in a medium saucepan over high heat. Stir ...

so I looked through my collection of Chinese cookbooks for inspiration. I found recipes for Cantonese corn soup that included bits of chicken. They sounded delicious, so I decided to make a ...

In a large pot, combine the chicken parts with the corn cobs, scallions ... To serve, fill bowls with the vermicelli and ladle the soup on top. Garnish with basil leaves and Thai chiles and ...

Nashville Hot Chicken Soup 🍲🔥 Southern spice meets creamy comfort in this bowl of pure heat and heart. If you’ve ever had ...

"Every Chinese-American restaurant used ... Cover and simmer over moderate heat until the corn is tender, about 5 minutes longer. Transfer the soup to a food processor and process to a slightly ...

"It's good hot, warm or even cold," he says. If it sounds like a mash-up between corn chowder, chicken soup and egg drop soup, that's because it sort of is. In "A Culinary History of Taipei," Katy ...