And this artichoke arugula pesto recipe from Giada ... Serve it with chips or crostini and you have a hit on your hands. “Honestly, think of it as a pesto, tossing it with pasta.

To make it, place a well-drained jar of artichoke hearts into a food processor ... green dip is perfect for serving with chips, crudités, crostini or crackers. And, there’s another use that ...

Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until sof ...