This Arroz Con Gandules recipe is full of spices and Spanish flavor. We opted to add cubed ham and loved the salty flavor it added. Green pigeon peas add a contrast in texture and a layer of nutty ...

But it is really bad.” The arroz con gandules, on the other hand, is really good! And worth coming out for. It’s a strong and salty dish. I balanced it with the plantains, which Jiminian said were so ...

El Cilantrillo Restaurant specializes in Puerto Rican cuisines such as mofongo (smashed, garlicky, green plantains), pernil (roasted pork), arroz con gandules (rice with pigeon peas) as well as a ...

Dig into flaky empanadillas, classic arroz con gandules, tostones with perfect ... Nicaraguan specialty of tajadas con queso—crispy plantain chips topped with stretchy fried cheese and cabbage ...