Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba, and the Dominican Republic).

chances are high that you'll find a giant tray or two of piping-hot arroz con gandules waiting to be devoured next to a platter of crispy, shredded pork shoulder (aka pernil), but even within the ...

This Puerto Rican version is almost always served with arroz con gandules (rice with pigeon peas), and the chicharrón (crispy skin) is heartily fought over. If you can’t find Sazón ...

Puerto Rican pernil, or slow-roasted pork shoulder, is a traditional dish that is most commonly served during the holiday season, alongside a heaping tray of arroz con gandules and habichuelas ...

Like many, I grew up eating arroz con gandules at Thanksgiving, Christmas, and other special occasions, alongside pernil ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pernil (Puerto Rican Roast Pork) and Arroz con Gandules (Rice with Pigeon Peas), made by David Almodovar photo by Amy De La ...

Ed, voice-over: Gandule rice, which is more commonly known as "arroz con gandules," is a combination ... Usually you can do it with pernil. That'’’s the pork shoulder. You can use tocino ...

At Puerto Rican Fest, Casa Campo will serve arroz con gandules (rice with pigeon peas), pernil (roasted pork ... Its walls are accented by framed pictures of famous Puerto Rican athletes.